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DINNER MENU
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FAMILY STYLE SUNDAYS

DINNER MENU

Starters & Shareables

Caesar Salad · 12
Romaine lettuce, parmesan, lemon, croutons, creamy garlic dressing.

Wedge Salad · 12
Iceberg lettuce, pickled golden beet, cucumber, pickled shallots, crispy onions. Choice of dressing: Ranch ·Blue Cheese ·Maple Dijon

Classic Shrimp Cocktail · 16
Poached shrimp, cocktail sauce, lemon, chive.

Warm Marinated Olives · 15
Assorted olives, rosemary, lemon, chili, garlic, focaccia.

Tuna Tartare · 21
Shallots, chive, parsley, cucumber, pickled golden beets, lemon, olive oil, Calabrian chili, crisps.

Caramelized Onion Spinach Dip · 20
Bubbly cheese, caramelized onions, spinach, crisps.

Steak Tartare · 20
Shallots, parsley, capers, lemon, grainy mustard, horseradish cream cheese, potato chips.

Parisian shrimp salad · 17
Cocktail shrimp, iceberg lettuce, marie rose sauce, cucumber, pickled shallots, lemon.

Crab & Gruyère Dip · 22
Bubbly cheese, blue crab, chives, crisps.

MAINS

served with rolls, and your choice of starter salad

TableSide Carved Prime Rib · 55
Slow-roasted and carved to order. Served with horseradish, jus AND Red skin mashed potatoes.

MAPLE MISO BLACK COD · 45 Marinated miso black cod served with rice pilaf and maple miso vinaigrette

Half Rack of Lamb · 58 Served with red skin mashed potatoes, mint sauce, au jus

Petite Sirloin · 45 5oz petite sirloin, served with red skin mashed potatoes, Cafe de Paris Butter, au jus

Mushroom Cavatelli. · 32 Mushroom velouté, parmesan petals, pickled shallots, crispy onion, persilade oil

Henry’s prime rib baked ziti · 35 Bacon, mushroom, vodka sauce, mozzarella

Beet & Goat Cheese Shepherd’s Pie · 32
Vegetarian

Desserts

Dulce de Leche Cheesecake · 15

Chocolate Cake · 15

Carrot Cheesecake · 15

.

Late Night Snacks

Kettle Chips · 8
tossed in a house seasoning

Popcorn · 8

Bread and butter · 7.5

Warm Marinated Olives · 15
Assorted olives, rosemary, lemon, chili, garlic, focaccia.

PAIR  OF SLIDERS · 15
Shaved prime rib, jus, horseradish cream, kettle chips, King’s Hawaiian savoury rolls.

PARISIAN SHRIMP ROLLS · 16. Petit shrimp, iceberg lettuce, Marie Rose sauce, pickled shallots, lemon, chives on King’s Hawaiian savoury rolls.

Crab & Gruyère Dip · 22
BAKED cheese, blue crab, chives, RITZ CRACKERS.

Caramelized Onion Spinach Dip · 20
Bubbly cheese, caramelized onions, spinach, RITZ CRACKERS.

Henry’s Happy Meal · 30
SINGLE Size Henry's Martini, Caesar Salad, Kettle Chips

caESAR SALAD ·12

Desserts

Dulce de Leche Cheesecake · 15

Chocolate Cake · 15

Carrot Cheesecake · 15

LATE NIGHT MENU

(Available 10PM - CLOSE)

DRINKS

  • 6oz Glass  · 12

    White: San Tiziano Bianco (Chardonnay - Verduzzo)
    Red: San Tiziano Rosso (Cabernet - Merlot)

    Serenissima Prosecco Piccolo (200ml)  · 18

  • Moosehead Canadian Lager (330ml) · 10
    Sapporo Japanese Lager (500ml) · 10
    Guinness Irish Stout (440ml) · 10

  • Oddbird Blanc de Blanc (375ml) · 18
    Gruvi Secco Rosé (330ml) · 14

    ASK YOUR SERVER ABOUT OUR PREMIUM 0 PROOF COCKTAILS

  • Bottled Wines 60

    WHITE

    Talamonti Trebbiano – Italy

    Matto Pinot Grigio – Italy

    Delibori Soave – Italy

    Delibori Garda Chardonnay – Italy

    Tombacco Pecorino – France

    Vina Chocalan Sauvignon Blanc – Chile

    Woolshed Sauvignon Blanc – Australia

    Sunnycliff Oaked chardonnay - australia

    Cheateau de Mus Chardonnay - France

    ROSE

    Domaine de l’Amandine Cuvee Marie – France

    Vina Bujanda Rosado – Spain

    RED

    Delibori Garda Merlot – Italy

    Delibori Valpolicella – Italy

    Piantaferro Chianti DOCG – Italy

    Tombacco Biferno Rosso Riserva (Montepulciano–Aglianico) – Italy

    Intrigo Primitivo – Italy

    Settesoli Syrah – Italy

    Matto Nero d’Avola – Italy

    Vina Bujanda Crianza – Spain

    Casa Solar Tempranillo – Spain

    Vina Chocalan Cabernet – Chile

    Woolshed Shiraz – Australia

    Chateau Le no5 Cles Bordeaux - France

    Donna Laura Ali Toscana - Italy

    San Lucas Cabernet Sauvignon - Argentina

    Victoria Shiraz - Australia

    SPARKLING

    ITALY

    Ostro Prosecco

    70

    Sorelle Brona Rose Brut Prosecco

    70

    Contadi Castaldi Franciacorta Brut (3L)

    350

    Serenissima Prosecco

    60

    SPAIN

    Segura Viudas Brut Reserva Cava

    60

    Raventos Blanc de Blancs Brut Cava

    90

    FRANCE

    frerejean Freres grand reserve brut

    100

    Veuve Clicquot Brut

    160

    Veuve Clicquot Brut Rosé

    180

    Gaston Chiquet Blanc de Blanc d’Aÿ Brut NV

    190

    Bollinger Special Cuvée NV

    240

    Dom Pérignon Brut Vintage

    400

    Bollinger Rosé Brut NV

    295

    Philipponnat Blanc de Noirs Extra Brut

    300

    Louise Brison Extra Brut (375ml)

    80

    RESERVE LIST

    WHITE

    Domaine Oudin Chablis - France

    150

    Jean Paul Picard Sancerre Blanc - France

    150

    Domaine Seguinot Bordet Vieilles Vignes Chablis - France

    90

    Nova Zealandia Sauvignon Blanc - New Zealand -

    80

    RED

    Ripa della Volta Valpolicella Ripasso, Italy

    90

    Ripa della Volta Amarone della Valpolicella, Italy

    150

    Felsina Fontalloro Chianti Classico Reserva Rancia, ITaly

    150

    CASTIGlion Del Bosco Rosso di Montalcino Sangiovese - Italy

    150

    Painted Rock Icon Red – British Columbia, Canada

    150

    Chateau Fortia Chateauneuf-du-Pape Cuvée du Baron - france

    150

    Tenuta Prima Pietra Toscana, Italy

    150

    Langhe Nebbiolo Antolgia - Italy

    90

  • Cocktails 18

    Half sizes available

    Henry’s Martini
    Gin or vodka, vermouth, sidecar of pearl onion, citrus, garlic and blue cheese stuffed olives, Kalamta olive, gherkin.

    Fitzgerald Fizz
    Gin, yuzu, vanilla, soda, orange blossom water.

    Perfect G&T

    Your choice of citrus, herbaceous, or floral. Made with house tonic.

    Night Train
    Bearface Canadian Whisky, Dillon’s Vermouth Bitters, Cherry.

    The Lush Life
    Elderflower, Prosecco, Soda, Citrus, Mint.

    Vesper Martini
    Gin, Vodka, Lillet Blanc

FAMILY STYLE SUNDAYS

$40 PER PERSON

Every Sunday, we gather around the table for a feast to share. A new feature every week - always served with sides, vegetables, bread and salad, served family-style for everyone to enjoy.

Check our Instagram and Facebook each Thursday for the week's feature.

Birthday Bonus: Dining with a group of 4+ and celebrating within the week? The birthday guest eats free (with ID). Bring your family. Bring your friends. Make Sundays special.